Coconut Cream Papaya Popsicles

Coconut Cream Papaya Popsicles

In my never ending quest to duplicate the outrageously delicious coconut cream popsicles from my local green market, I've been experimenting with different recipes. This paleo friendly, guilt free, version of Coconut Cream Papaya Popsicles are the closest yet to the green market popsicles. I hope  you love them as much as my family and  I do!

Monk Fruit gives these popsicles a hint of added sweetness. What is monk fruit? You're wondering, it's nifty sweetner that's 150 to 200 times sweetner than sugar, zero calories, zero carbohydrate, zero sodium, and zero fat. Use it the same way you would sugar. Check it out here.

If you're searching for the perfect popsicle molds, I used the Ozra set of 6 popsicle molds.

Ingredients and Method

1 Can of unsweetened coconut cream, I use Natural Value Coconut Cream and buy it by the case! This is the best brand because it's free of guar gum.

1/2 Large Papaya

1 Tablespoon Fresh Lime Juice

1 Tablespoon Fresh Lemon Juice

2 Tablespoons of Monk Fruit Sweetner, I use this brand.

Combine the above ingredients in a blender and process until smooth. Enjoy!

If you want a different flavor, go ahead and experiment with different kinds of fruit or fruit combinations. For my next batch, I'm going to try mango instead of papaya.